On Sunday 31 March the Sunday Star Times here in Auckland published an article on the tremendous waste of perfectly good food worldwide - and included an interview with myself: photo by Lawrence Smith/FairfaxNZ Diary of a Well-fed Freegan 0ne man's Waste is another’s dinner, and it’s not just about dumpster diving, writes Shabnam Dastgheib. AFTER SEVEN years of not paying for food, tools or art supplies, 63-year-old Martin Adlington has freeganism down to a fine art. He finds wine, biscuits, eggs, cheese, and bread and dips in a typical haul from a typical dive in a typical supermarket dumpster. He goes only when he feels like it and often finds enough to donate to large, hungry families in Auckland. This month, World Bank senior economist Jose Cuesta targeted retailers and consumers to find a solution to the world’s staggering food waste. A United Nations- backed campaign Think Eat Save estimates that in industrialized nations 300 million tonnes of food fit for consumption i...