Friday, February 03, 2012

browns bay in the media

Last week a reporter from our local North Shore Times came to my home to interview me on matters regarding freganing & dumpster diving.

Between 30-40% of the food produced in NZ is wasted at some point on the food chain.

The reporter asked me if a family of four could live from the food disposed of in local dumpsters - "easily" I replied - they would probably even thrive on all the fruit & vegetables disposed of because of a slight blemish or (horror!) odd shape.

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